Seafoam Salad
Seafoam Salad is an easy dinner. Made with 1 large can pears, drained (save juice), 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton cool whip, 1 large lime gelatin and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pears and mash; set aside.
Measure pear juice and add water to equal 2 cups.
Combine dry gelatin with cream cheese. Heat juice to boiling and pour over cream cheese stirring to dissolve gelatin and melt cheese.
Refrigerate until cool and thick.
Add mashed pears.
Fold in Cool Whip and nuts. Refrigerate until time to serve.
π· Perfect Pairings
Complete your meal with these
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