Seafoam Salad
Seafoam Salad is an moderately easy dinner. Made with 1 small pkg. lime jell-o, 2 c. hot pear juice, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise and 2 c. diced, canned pears, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot pear juice (add water to liquid from canned pears to make 2 cups).
Gradually add to the cream cheese, blending until smooth.
Chill until slightly thickened.
Add mayonnaise and beat until light and fluffy.
Fold in pears and ginger.
Pour into a 1-quart mold and chill until firm.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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