Seafoam Gelatin Mold
Seafoam Gelatin Mold is an easy dinner. Made with 1 large can pears, 1 large pkg. lime gelatin, 1 (8 oz.) pkg. cream cheese, 2 tbsp. cream and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain juice from pans and add enough water to make 1 1/2 cups liquid.
Heat to boiling and pour over gelatin.
Stir until dissolved.
Add 1/2 cup cold water.
Mix cream cheese and cream until smooth.
Add to gelatin mixture and heat until blended.
Chill until partially thickened.
Fold in well-drained mashed pears.
Whip cream and fold into gelatin mixture.
Pour into a 1 1/2-quart mold and chill until firm. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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