Seafoam Candy
Seafoam Candy is an easy dinner. Made with 2 c. dark karo syrup, 2 c. white sugar and 8 tsp. dry baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil syrup and sugar to 300Β°.
Remove from heat and add baking soda all at once.
Mix together and pour into 2 greased cookie sheets.
Do not touch until cooled.
Break into pieces and dip into chocolate.
I open a fresh box of soda to make this.
π· Perfect Pairings
Complete your meal with these
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