Seafoam Candy
Seafoam Candy is an easy dinner. Made with 1/2 c. karo syrup, 2/3 c. water, 2 c. white sugar and 2 egg whites, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients until mixture will string from a spoon.
Beat egg whites until stiff peaks.
Pour the cooked syrup over the beaten egg whites; beat until thick.
Drop by spoonfuls onto waxed paper to cool.
This mixture is very hot.
π· Perfect Pairings
Complete your meal with these
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