Sea Scallops with Lemon Butter Sauce
Sea Scallops With Lemon Butter Sauce is an impressive dinner you can prepare in just 50 minutes. Made with c. cooked rice, c. shredded baby spinach, . sea scallops, . flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Coat 1 lb. sea scallops in flour. Season with salt and pepper. Saute scallops in olive oil & butter in a large skillet over high heat for 2 minutes on each side. Remove scallops.
Add butter, lemon juice, parsley, salt & pepper and heat.
Serve scallops over rice and top with sauce from skillet.
π· Perfect Pairings
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