Sea Mist
Sea Mist is an easy dinner. Made with 1 can unsweetened pineapple juice (46 oz.), 1 can apricot nectar (46 oz.), 3 cans frozen lemonade concentrate (6 oz.), thawed, 4 bottles ginger ale (10 oz.), chilled and 1 bottle champagne (750 ml), chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Chill.
Just before serving, stir in ginger ale and champagne.
Yields 5 quarts.
Serving Size
20. Preparation Time
π· Perfect Pairings
Complete your meal with these
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