Sea Leg Salad
Sea Leg Salad is an moderately easy dinner. Made with 8 oz. spaghetti noodles, broken in half, cooked and cooled, 1 lb. sea legs, cut into bite-size pieces, 1 (17 oz.) can green peas, drained, 1 tsp. chopped garlic and 1/2 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and serve on a bed of lettuce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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