Sea Leg Salad
Sea Leg Salad is an moderately easy dinner. Made with 1 1/2 lb. sea leg supreme, 16 oz. box shell macaroni, 4 oz. jar chopped pimento, 1 c. chopped celery and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shell macaroni according to directions on box; drain, rinse with cold water to cool, drain again.
Chop or cut up Sea Leg, add to macaroni along with pimento, celery, green pepper, mayonnaise and Ranch dressing.
Mix together well.
Season with black pepper.
No salt needed.
π· Perfect Pairings
Complete your meal with these
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