Sea Leg Pasta
Sea Leg Pasta is an moderately easy dinner. Made with 1 c. shell pasta, 1/4 to 1/2 lb. sea legs, 1 c. celery, chopped, 1/4 c. minced onion and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain the shells.
Add the sealegs, celery, onion, mayonnaise and catsup.
Add any or all of the following: carrots, green pepper, cucumber or green peas.
Chill and decorate with cherry tomatoes.
π· Perfect Pairings
Complete your meal with these
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