Scrumptious Zucchini Casserole
Scrumptious Zucchini Casserole is an moderately easy dinner. Made with 4 to 5 medium zucchini, sliced 1/4-inch thick, 3 medium carrots, shredded, 1 medium onion, chopped or shredded, 1 can cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil zucchini until tender; saute carrots and onions in butter until limp.
Add soup and cream; mix in 3/4 of croutons (gently).
Pour into a greased casserole.
In 2 tablespoons of butter, put the remaining croutons; toss until well coated.
Sprinkle on top of casserole; bake at 350Β° for 25 minutes or until bubbly.
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