Scrumptious Sour Cream Pound Cake
Scrumptious Sour Cream Pound Cake is an moderately easy dinner. Made with 8 oz. sour cream, 1/2 lb. margarine (2 sticks), 3 c. flour, 2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the margarine. Add sugar, one cup at a time, mixing after each. Add eggs, one at a time; beat well after each.
Add flavorings.
Sift flour, salt and soda. Add to mixture alternately with sour cream.
Pour into greased and floured pan. Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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