Scrumptious Rhubarb Custard Pie
Scrumptious Rhubarb Custard Pie is an easy dinner. Made with 1 1/2 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. nutmeg, 3 slightly beaten eggs and 4 c. rhubarb, cut in pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour and nutmeg.
Beat this into the eggs. Stir in rhubarb.
Put this in a pie shell.
Dot this with butter or margarine, then add a lattice top crust.
Bake at 400Β° for 50 to 60 minutes.
Check and put foil around the edge of crust if it gets too dark.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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