Scrumptious Ice Cream Torte
Scrumptious Ice Cream Torte is an moderately easy dinner. Made with 8 heath bars, crushed, 2 pkg. ladyfingers, 1 qt. chocolate ice cream, 1 qt. vanilla ice cream and 1 qt. peppermint or strawberry ice cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Crush Heath bars. Soften ice cream. Split ladyfingers in half and line the bottom and sides of a 10 or 12-inch spring-form pan. Spoon layer of chocolate ice cream over ladyfingers. Cover with half of crushed Heath bars. Add layer of vanilla ice cream.
Cover with remaining Heath bars. Add top layer of peppermint ice cream. Freeze at least 8 hours.
Unmold and top with sweetened whipped cream. Serves 8 to 10.
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