Scripture Cake
Scripture Cake is an moderately easy dinner. Made with 1 cup judges 5:25 (butter), 2 cups jeremiah 6:20 (sugar), 2 cups nahum 3:12 (figs), 6 isaiah 10:14 (eggs) and 1/2 cup judges 4:19 (milk), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar and chopped figs and add to mixture.
Beat eggs until frothy and add milk.
Sift part of flour with baking powder.
Add remaining flour.
Add alternately to creamed mixture with egg mixture, beat well.Add chopped raisins and almonds, mix well.
Pour into pan and bake at 375Β° for 30 min.
π· Perfect Pairings
Complete your meal with these
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