Scratch Cake
Scratch Cake is an moderately easy dinner. Made with 1 1/3 c. sugar, 1/2 c. shortening, 1/2 tsp. vanilla, 3 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar.
Add unbeaten eggs and vanilla; beat thoroughly.
Sift flour and baking powder, add mixture alternately with milk to sugar mixture.
Pour into well-greased pan (13 x 9 x 2-inch) or layered pan.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment