Scrambled Eggs with Sour Cream
Scrambled Eggs With Sour Cream is an easy dinner. Made with 2 tbsp. butter or margarine, 8 large eggs, 1/2 c. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet over medium heat.
In a bowl, gently beat eggs and blend in sour cream and seasonings.
Put egg mixture in skillet and cook to desired firmness.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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