Scrambled Eggs in Pita Pockets
Scrambled Eggs In Pita Pockets is an moderately easy dinner. Made with 4 pita bread rounds, halved, 8 eggs, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. sliced mushrooms and 6 slices bacon, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap pita bread in aluminum foil.
Bake at 350Β° for 15 minutes or until warm.
π· Perfect Pairings
Complete your meal with these
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