Scrambled Eggs Deluxe En Croute
Scrambled Eggs Deluxe En Croute is an moderately easy dinner. Made with 18 eggs, 3/4 c. milk, 1 1/4 tsp. salt, dash of pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Make scrambled eggs
In medium bowl, combine eggs, milk, salt and pepper.
With rotary beater, beat just until combined.
Heat 2 tablespoons butter in large skillet.
Pour in egg mixture.
Cook over low heat.
As eggs start to set on bottom, scramble.
Add cheese and chives; cook until eggs are moist and shiny but no longer runny.
Split bread in 1/2 lengthwise.
With fork, scoop some of bread out from inside of loaf.
Brush inside of loaf after scooping with melted butter.
Spoon eggs into hot bread and serve. Makes 10.
π· Perfect Pairings
Complete your meal with these
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