Scrambled Eggs

Name: Scrambled Eggs
Ingredients: 1 tsp. butter per egg; 1 tbsp. milk or water per egg; large eggs, number desired

Scrambled Eggs is an easy dinner. Made with 1 tsp. butter per egg, 1 tbsp. milk or water per egg and large eggs, number desired, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 tsp. butter per egg

1 tbsp. milk or water per egg

large eggs, number desired

👨‍🍳 Instructions

In glass pie or casserole, heat butter 30 to 45 seconds.

milk or water and eggs, blending lightly with a fork. and cook as following, stirring one or two times during half of cooking time: 1 egg - 30 to 45 seconds; 2 eggs - 1 1/2 minutes; 4 eggs - 2 1/2 to 3 minutes; 6 eggs - to 4 1/2 minutes; 8 eggs - 4 1/2 to 5 1/2 minutes.

Remove from stir and rest 2 to 3 minutes, covered.

Season with salt and pepper.