Scrambled Egg Casserole
Scrambled Egg Casserole is an moderately easy dinner. Made with 1/2 c. butter or oleo, divided, 2 tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan, melt 2 tablespoons butter.
Add flour, salt and pepper; cook and stir until mixture begins to bubble.
π· Perfect Pairings
Complete your meal with these
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