Scrambled Egg Casserole
Scrambled Egg Casserole is an impressive dinner. Made with 2 tbsp. melted butter, 2 1/2 tbsp. flour, 2 cups milk, salt and pepper to taste and 1 cup shredded cheddar cheese (medium or sharp), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make cheese sauce
Blend butter and flour in saucepan.
Cook for 1 minute.
Add milk gradually.
Cook until thickened.
Add salt, pepper and cheese.
Set aside.
π· Perfect Pairings
Complete your meal with these
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