Scrambled Egg Bake
Scrambled Egg Bake is an moderately easy dinner. Made with 12 eggs, 3/4 tsp. nutmeg, 3 to 4 tbsp. parsley, salt and pepper and 12 slices bacon (can substitute ham or sausage), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add parsley, nutmeg, salt and pepper.
Scramble to moist stage.
Layer in 9 x 13-inch pan: scrambled eggs, sour cream, cooked meat, cheese, onions and mushrooms.
Cover and let stand overnight in refrigerator.
Bake at 350Β° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment