Scrambled Egg and Ham Spaghetti
Scrambled Egg And Ham Spaghetti is an easy dinner. Made with 1 (16 oz.) pkg. spaghetti, 2 c. diced ham, 1 c. frozen peas, 1/2 c. water and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions to barely tender stage; drain.
Place ham, peas and water in large skillet and simmer for 3 minutes.
Stir in spaghetti.
Pour eggs over mixture; cook on medium heat until eggs are done.
π· Perfect Pairings
Complete your meal with these
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