Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 lb. sweet butter, 1 c. powdered sugar and 4 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, adding sugar gradually until well blended. Don't overwork or let butter become oily.
Gradually work in flour.
Turn dough out on lightly floured board to pat out.
You can use all flour, or part flour and part confectioners sugar to pat out on.
Pat dough to 1/4 inch to 1/2 inch thickness.
Cut with cookie cutter no larger than 1 1/2 inches in diameter.
Prick each cookie twice with a fork.
Place cookies on baking sheet.
π· Perfect Pairings
Complete your meal with these
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