Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 1/4 c. sifted flour, 3/4 c. confections sugar, 1/4 tsp. salt and 2 sticks butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix ingredients together; knead until consistency becomes doughy.
Press into greased mold.
Bake 45 minutes until lightly browned and springy to touch.
Cool and turn out.
π· Perfect Pairings
Complete your meal with these
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