Scottish Shortbread
Scottish Shortbread is an easy dinner. Made with 1 1/4 c. sifted flour, 3/4 c. confections sugar, 1/4 tsp. salt and 2 sticks butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix ingredients together; knead until consistency becomes doughy.
Press into greased mold.
Bake 45 minutes until lightly browned and springy to touch.
Cool and turn out.
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