Scott's Oatmeal Delight Cookie
Scott'S Oatmeal Delight Cookie is an moderately easy dinner. Made with 1 1/4 c. margarine, 1/2 c. sugar, 1 tsp. vanilla, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In each individual foil, place 2 to 3 doves. Slice 2 potatoes. Place potatoes first, then doves, breast side down.
Next slice 3 pads of butter, then salt and pepper.
Close foil tightly. Wrap a second time.
Bake at 350Β° for about 45 minutes until doves and potatoes stick easy. Serve with cooked carrots and cole slaw.
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