Scotch Trifle
Scotch Trifle is an moderately easy dinner. Made with 1 pkg. raspberry jello, 1 pkg. vanilla pudding (not instant), 1 layer yellow cake, cubed, raspberry jam and brandy or other liquor (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make jello according to directions.
Refrigerate until mixture is very syrupy.
Cook pudding according to directions and let cool.
Place 1/2 of the cake pieces in a large bowl.
Spread with jam and sprinkle with liquor.
Pour on 1/2 of jello and 1/2 of pudding.
Repeat layers.
Refrigerate to mellow flavor.
Before serving, whip the cream with sugar until thick.
Cover top of trifle with whipped cream.
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