Scotch Tarts
Scotch Tarts is an moderately easy dinner. Made with 1 stick butter, 2 c. flour, 1 egg, 1/2 tsp. baking powder and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend butter, flour, egg, powder and sugar.
Carefully roll onto floured board.
Cut into squares and fill greased muffin tins.
Fill with pie filling.
Cut circle tops out of dough and place over filling.
Bake at 350Β° until golden, 20 to 30 minutes. Sprinkle with confectioners sugar and top with cherry.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment