Scotch Shortbread(Missionary)
Scotch Shortbread(Missionary) is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with . sieved plain flour, . castor sugar, . butter and . rice flour or ground rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour and sugar in a mixing bowl.
Work in butter until the dough is the consistency of short crust.
Sprinkle board with rice flour.
Turn dough onto a board and knead until smooth.
Cut into portions and shape into rounds.
This amount will make 4 small rounds.
Place on grease-proof paper in a baking tin.
Prick with a fork.
Put in oven at 350Β°.
When the cakes begin to color (from 20 to 30 minutes), lower the heat.
Allow to cool in the tin.
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