Scotch Shortbread
Scotch Shortbread is an moderately easy baked good you can prepare in just 38 minutes. Made with . butter, c. white sugar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream butter and sugar together; add flour and knead with right hand until it forms a dough.
Knead a little longer and press into a buttered tin.
Prick top with a fork and bake at 275° to 300° for 1 hour or until a pale brown.
Cut in squares or fingers while warm and leave in pan to cool.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment