Scotch Shortbread
Scotch Shortbread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with . salted butter, softened, c. confectioners sugar and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Set oven slow at 300° to 325°.
Cream butter.
Add sugar gradually; beat until fluffy.
Sift flour into creamed mixture thoroughly; blend, using hands.
Press into oblong cookie sheet lined with aluminum foil.
Prick surface with fork.
Bake in preheated oven for about 1/2 hour, or until firm when pressed gently in center.
Should be only light brown.
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