Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1 c. butter, 2 1/2 c. flour and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Work together with fingers.
Pat dough into small cakes, 1/2 to 3/4-inch thick.
Bake on ungreased sheets at 325° for 25 minutes. Turn oven up to 350° and brown for 5 minutes.
Watch closely, so they don't get too brown.
Cut immediately on cookie sheet and cool.
Store in airtight container.
Makes 4 to 5 cakes.
Doubles easily.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment