Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 5 c. sifted flour, 1 c. sugar and 1 lb. butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift flour with sugar.
Cut in butter using electric mixer or pastry blender to form dough.
Press into 13 x 9-inch pan or 2 (9-inch) cake pans.
Bake 5 minutes at 375° and then 45 minutes at 300°.
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