Scotch Shortbread
Scotch Shortbread is an moderately easy dinner. Made with 1 c. butter, 1/2 c. brown sugar, 1 egg yolk, 1 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add sugar.
Blend thoroughly.
Add egg yolk and vanilla.
Sift flour and baking soda and mix well with first mixture.
Spread in ungreased pan and then prick deeply with a fork.
Bake in a 250Β° moderate oven for 25 minutes or until golden brown.
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