Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 1 c. butter, 1/2 c. sugar, 1/2 tsp. vanilla and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar thoroughly.
Stir in vanilla, then flour and mix with hand.
Roll out into 1/4 to 1/3-inch thick and cut into fancy shapes with cookie cutter or roll into 1-inch balls and flatten on ungreased cookie sheet.
Decorate with baking candy. Bake at 300Β° for 20 to 30 minutes or until lightly browned.
Shape of cookie does not change during baking.
π· Perfect Pairings
Complete your meal with these
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