Scotch Shortbread
Scotch Shortbread is an easy dinner. Made with 2 1/2 c. swans down flour, 3/4 c. butter and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter.
Add sugar; work in flour until well mixed. Press into well-greased 8 or 9-inch cake pan.
Prick with fork. Bake at 350Β° for 45 minutes.
Cut into squares; remove from pan when slightly cooled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment