Scotch Pie
Scotch Pie is an moderately easy dinner. Made with 3 c. flour, 1 c. shortening, 1 tsp. salt, 1/2 tsp. baking soda and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients as you would for pie crust.
Divide dough in half; roll out dough and place in cookie sheet.
Put pie filling on top of dough, then cover with remaining pie crust. Poke with fork.
For best results, use smaller size cookie sheets. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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