Scotch Oatmeal Shortbread
Scotch Oatmeal Shortbread is an moderately easy dinner. Made with 1 c. butter, 2 1/2 c. rolled oats (quick), 1/2 c. white sugar, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and salt.
Add flour.
Blend.
Add almond flavoring.
Add oats.
Press onto cookie sheet to form rectangle 1/2-inch thick.
Cut into strips length and breadth of little finger.
Separate cookies.
Bake about 20 minutes at 350Β°. Leave on pan until cool.
Very festive if decorated with frosting rosettes.
Makes 3 to 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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