Scotch Eggs(An Appetizer)
Scotch Eggs(An Appetizer) is an moderately easy dinner. Made with 6 hard-cooked eggs, peeled, 4 tsp. flour, worcestershire sauce, 1 lb. bulk pork sausage and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dust eggs with flour.
Add a few drops of Worcestershire sauce, plus 1/2 teaspoon black pepper and 1/4 teaspoon sage to sausage meat; mix.
Divide into 6 equal portions.
Form each portion into a flat cake and work around egg, making sure there are no cracks.
Brush with beaten egg and toss in bread crumbs.
π· Perfect Pairings
Complete your meal with these
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