Scotch Eggs
Scotch Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, well chilled, 1 lb. ground breakfast sausage, 1/2 c. flour, 2 eggs, beaten and 3/4 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs and set aside.
Divide sausage into 6 portions; roll each egg in flour and with hands, press portion of the sausage around egg.
Dip sausage wrapped eggs into beaten eggs and roll in bread crumbs.
Heat oil to 350Β°; cook each egg in oil for 4 to 5 minutes.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment