Scotch Chocolate Cake and Icing
Scotch Chocolate Cake And Icing is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 stick margarine, 1/2 c. crisco and 4 heaping tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and sugar in a mixing bowl, mixing well.
In a saucepan, put margarine, Crisco, cocoa and water.
Bring to a rapid boil and then pour over flour and sugar, mixing gradually.
Put soda in buttermilk.
Add to the eggs and vanilla.
Beat slightly. Add to other ingredients.
Mix and turn into an 11 x 16 greased and floured pan.
Bake at 400Β° for 30 minutes.
Make icing 5 minutes before cake is done and pour hot icing over cake.
π· Perfect Pairings
Complete your meal with these
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