Scotch Chocolate Cake
Scotch Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 c. shortening, 1 stick butter and 4 heaping tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour and sugar in a bowl and mix well.
In a saucepan, mix butter, shortening, cocoa and water. Bring to a rapid bowl.
Pour over flour and sugar, mixing gradually.
Add soda with buttermilk and add to other ingredients.
Mix together and pour into greased and floured 11 x 16-inch pan. Bake at 350Β° for 30 minutes.
Make icing 5 minutes before cake is done and pour over hot cake.
π· Perfect Pairings
Complete your meal with these
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