Scot's and Mike's Skillet Trout
Scot'S And Mike'S Skillet Trout is an moderately easy dinner. Made with 1/2 c. milk, 1/3 c. all-purpose flour, 4 trout, dressed and boned, 1/3 c. salad oil and 1/2 c. butter or margarine (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into pie plate, pour milk.
On waxed paper, place flour.
Dip fish in milk, then in flour to coat.
In 12-inch skillet over medium-high heat, get oil hot.
Cook fish, turning carefully with pancake turner once, for 8 minutes or until fish flakes easily when tested with a fork.
Place on warm plate.
π· Perfect Pairings
Complete your meal with these
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