Scones
Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 4 tbsp. sugar, 1/2 tsp. salt, 2 tsp. baking powder and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lightly butter a baking sheet.
Sift dry ingredients together into a bowl.
Add the butter and work with your fingertips until mixture resembles coarse meal.
Combine eggs, cream and vanilla in a bowl and beat until combined.
Add to flour mixture.
Stir just until moistened.
Flour hands well. Working quickly, lightly put the dough in an 8-inch round.
With a sharp knife, score the round into 8 wedges.
Set on baking sheet. Bake 20 minutes until top is brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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