School Rolls
School Rolls is an moderately easy dinner. Made with 1/8 c. oil, 2 1/2 c. flour, 2 1/2 tbsp. sugar, 1/2 tbsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift dry ingredients together.
Warm milk to 110°.
Pour milk into the bowl over the dry ingredients.
Add oil.
Mix with mixer for 5 minutes.
Place on a floured cutting board and roll out to 1/4 inch thick.
Cut out like biscuits.
Fold and place on a greased cookie sheet.
Spread melted butter on the top.
Let rise for 45 minutes.
Bake at 425° for 12 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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