School Rolls
School Rolls is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 tsp. salt, 2 eggs, beaten, 1 c. lukewarm water and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, pour boiling water over shortening, sugar and salt.
Blend and cool.
Sprinkle yeast into lukewarm water and stir until dissolved.
Combine with beaten eggs; add to sugar, salt and shortening.
Add flour all at once and blend well.
(Stir until you cannot stir any longer.) Cover and place in refrigerator.
π· Perfect Pairings
Complete your meal with these
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