School Day Rolls
School Day Rolls is an moderately easy dinner. Made with 5 lb. plain flour, 3 pkg. yeast, 6 c. water, 4 tbsp. crisco and 4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add 1/2 of flour to yeast; mix well.
Heat other 4 ingredients over low heat until it becomes 110°.
Pour liquid into flour and yeast, then slowly add the rest of flour.
Add more if needed. Knead well; let rise 2 hours, then form into rolls.
Let rise for 2 more hours.
Bake at 400° for 10 to 12 minutes or make into loaves and bake at 375° for 30 to 40 minutes.
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