Schifnoodle
Schifnoodle is an moderately easy dinner. Made with 4 pork loin or rib chops, cut 1 to 1 1/4-inches thick, 1 to 2 tbsp. vegetable oil, 2 c. chopped cabbage, 1 c. chopped onion (1 medium) and 4 carrots, cut into 3/4-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large skillet, brown chops over medium heat.
Place cabbage, onion, carrots, potatoes and green pepper over pork chops. Pour water and tomatoes over vegetables.
Cover.
Bring to a full boil; reduce heat to low.
Cook until vegetables are tender (30 to 45 minutes).
Place bread dough over vegetables.
Cover; continue cooking until bread is no longer doughy (20 to 25 minutes).
Do not remove cover until ready to serve.
π· Perfect Pairings
Complete your meal with these
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